EVENT DETAILS:
Lâche Pas Boucherie
Event Dates: November 8th-10th, 2024
Join us for an unforgettable weekend at the Lâche Pas Boucherie in historic Grand Coteau, LA.
Get ready to indulge in 3 days of mouthwatering Cajun cuisine and experience the vibrant culture of South Louisiana.
“So what does a ticket to the Boucherie get me?”
Our goal with the weekend is to have all of our participants unplug from the outside world and its industrialized food chain. With that, we provide:
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All meals (for the full weekend, that’s 7 total) prepared on site by local talent.
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With your meals comes an education. If you’ve wanted to learn about live animal butchering and cultural meat production, this is the place to be. All of our meats are butchered live, on site, and are supported by as many local ingredients as possible.
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A series of panel discussions will be held on Sunday.
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Each night finishes up with live music and local spirits.
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Camping is permitted, encouraged and included.
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New friends, fond memories and a good time
Related Information & Resources:
- RESOURCE | Details
