The Atchafalaya Basin

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Down to the Crawfish Hole
30 - January 2025

Down to the Crawfish Hole

Historically, and still presently, crawfishers harvested wild crawfish in waterways throughout the Atchafalaya Basin. The commercialization of the crustacean in the 1800s brought about a revolution in harvesting practices, leading to the introduction of crawfish farming in the 1960s.
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Atchafalaya Trace Commission Meeting - January
Atchafalaya Trace Commission Meeting - January
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Awaken Your Taste Buds
16 - December 2024

Awaken Your Taste Buds

The Réveillon dinner is a unique tradition in Louisiana, especially around the holiday season. It is a festive meal that dates back to the early colonial period and has deep cultural and religious roots in the state. This tradition has evolved over centuries, blending French, Creole, and Southern influences, and remains a cherished part of Louisiana's culinary heritage today.
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